New York’s Love of Italian Cuisine

Wednesday, March 4, 2009


At least 15 new pasta spots have opened in Manhattan this year and most are hard pressed to distinguish among them. For example, there’s small-bites Italian (Centro Vinoteca, Bar Stuzzichini, Bacaro); imported-from-Brooklyn Italian (Aurora, Lunetta); tongue-twister Italian (Accademia di Vino); Italian posing as fancy French (Fiamma, Insieme); Italian no longer posing as fancy French (Alto); Italian crossed with French (Nizza, Bobo); and Italian crossed with Japanese (Natsumi, Dieci).

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